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| Marroccos Wine List |
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| WHITE WINES |
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1. MARROCCO’S HOUSE WHITE SELECTION
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| We change our house wine on a regular basis, please ask for this months selection. |
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| 2. CHARDONNAY DEL VENETO I.G.T., ANTONINI CERESA, 2009 |
| 11% by vol. Grape Variety: 100% CHARDONNAY |
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| The colour is light straw yellow; the bouquet is pleasantly fruity remanding of golden apple the taste is fined elegant and noble. |
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| 3. NORMANNO INSOLIA SICILIA BIANCO I.G.T., NORMANNO, 2009 |
| 12.5% by vol. Grape Variety: INSOLIA |
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This stylish and full-flavoured dry white offers excellent value for money. A
indigenous grape varieties that shows good aromas and an attractively silky texture. |
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| 4. PINOT GRIGIO DEL VENETO I.G.T., TORRESELLA, 2010 |
| 12% by vol. Grape Variety: 100% PINOT GRIGIO |
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Pale straw yellow in colour, dry, smooth, harmonious and fresh with characteristic
and delicate fruity scent. |
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| 5. LYRICUS VERDICCHIO DEI CASTELLI DI JESI CLASSICO D.O.C. 2010 |
| 12.5% by vol. Grape Variety: 100% VERDICCHIO |
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| Pale straw in colour with green tinges, fine and intense bouquet with hints of fresh fruits and flowers. Dry, soft, well balanced with a persistent and pleasant aftertaste of bitter almond. |
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| 6. LA MERLINA GAVI DI GAVI D.O.C.G., GEMME FAUSTO, 2009 |
| 12.5% by vol. Grape Variety: 100% CORTESE |
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| Gavi, produced in the foothills of the Liguria Apennines just south of the town of Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime. |
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| 7. PINOT GRIGIO DELLA VALDADIGE D.O.C., SANTA MARGHERITA, 2010 |
| 12% by vol. Grape Variety: 100% PINOT GRIGIO |
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| Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma. Pinot Grigio is considered world-wide one of the classic Italian white wines. |
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| 8. SAUVIGNON BIANCO DEL VENETO I.G.T., TORRESELLA, 2010 |
| 12.5% by vol. Grape Variety: 100% SAUVIGNON |
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| Dry and elegant white wine. Pale yellow in colour with greenish hints. Particularly suitable as an aperitif and perfect with hors d'oeuvres. |
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| 9. PIEVE CROCE LUGANA D.O.C., COSTARIPA, 2009 |
| 13% by vol. Grape Variety: 100% TREBBIANO DI LUGANA |
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| The technology used is the traditional white winemaking, partially fermented in small oak casks. Pale yellow with green highlights. On the nose fragrant with delicate notes of apple. Elegant, full and fine intensity. The taste subtle full bodied, almost crisp agreeable good flavour and excellent freshness. Straw yellow with a greenish tinge, persistent aroma of grapes, fresh, soft and delicate, pleasantly crisp. |
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| 10. CURTEFRANCA BIANCO D.O.C., BELLAVISTA, 2008 |
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| 12.5% by vol. Grape Variety: 90% CHARDONNAY and 10% PINOT BIANCO |
| This D.O.C. comes from densely planted vines on south facing middle and high altitude hill slopes, using 35% of clonally selected material. The grapes used are exclusively Chardonnay and Pinot Bianco. Straw yellow with greenish tinges. Fragrant perfume with floral sensation and fruity. The sensation on the nose and palate is excellent. On the palate is elegant, assertive and distinctive. The texture is smooth with full character. |
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| 11. PAUL LANGIER BRUT CHAMPAGNE, MAISON BURTIN EPERNAY, NV |
12% by vol. Grape Variety: PINOT NOIR, PINOT MEUNIER and CHARDONNAY
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| A stylish dry champagne offering a ripe and biscuity finish. |
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| 12. PROSECCO DI VALDOBBIADENE BRUT D.O.C.G., SANTA MARGHERITA NV |
| 11.5% by vol. Grape Variety: 100% GLERA (formerly Prosecco) |
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| A brilliant pale colour with fine perlage, this is a very clean, fresh sparkling wine. The aromas of green apple and peach blossom are complemented by a soft gentle texture with a crisp finish. |
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| 13. MARROCCO’S HOUSE RED SELECTION |
| We change our house wine on a regular basis, please ask for this months selection. |
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| 14. ISOLA D'ORO NERELLO MASCALESE I.G.T., CORBERA, 2009 |
| 13% by vol. Grape Variety: NERELLO MASCALESE |
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Ruby-red with tinges of purple. Fragrances of ripe red fruits and preserves. The flavours
are pleasantly dry and nicely tannic. |
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| 15. NORMANNO NERO D'AVOLA SICILIA ROSSO I.G.T., NORMANNO, 2009 |
| 13% by vol. Grape Variety: 100% NERO D'AVOLA |
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Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with
forward fruit flavours and a silky texture. |
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| 16. CHIANTI D.O.C.G., VILLA VISTARENNI, 2008 |
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| 13% by vol. Grape Variety: SANGIOVESE and CANAIOLO |
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Bright, ruby tending towards garnet. Intense and penetrating perfumes, with fruit scents
that shine through the spices. Rich and long flavour, moderately well-structured,
balanced and long lasting. |
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| 17. MERLOT DEL VENETO I.G.T., TORRESELLA, 2009 |
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| 12.5% by vol. Grape Variety: 100% MERLOT |
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A ruby red wine of good full body. It has a slightly herbaceous taste and scent. Vinous,
with hints of raspberry when young. |
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| 18. CHIANTI RISERVA "VILLA ALBERGOTTI" D.O.C.G., ARETINO, 2007 |
| 12.5% by vol. Grape Variety: Sangiovese, Caniolo, Merlot and Cabernet |
The Chianti wine matured in wooden boxes has always been a characteristic of the
Tuscan oenology. This wine, which is the typical expression of this kind of oenology, has been obtained from selected grapes that have been worked with estreme care. It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age. The flavour is dry, sapid, slightly tannic and well-structured. It is a well-balanced and harmonic wine. |
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| 19. VILLA SANTERA PRIMITIVO DI MANDURIA D.O.C., LEONE DE CASTRIS, 2009 |
| 14.5% by vol. Grape Variety: 100% PRIMITIVO grown in the Santera area |
Deep red in colour with purple hints. Distinctive bouquet, fruity, very rich with hints of
cherries and liquorice. Full bodied, velvety, warm and fragrant. |
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| 20. LE MAZANE I.G.T. BENACO BRESCIANO, 2009 |
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| 12.5% by vol. Grape Variety: 100% MARZEMINO |
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Intense ruby red, fragrant fruity bouquet with a hint of marasca cherry and honey, full
on the palate is harmonious and round. Because of its berry. The colour is pale light,
candy pink on the nose. It is inviting, ample with hint of Mayflower. The taste is
harmonious, fresh, with excellent character the wine can also be drunk chilled with fish. |
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| 21. CURTEFRANCA ROSSO D.O.C., BELLAVISTA, 2004 |
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| 12.5% by vol. Grape Variety: 50% CABERNET FRANC & SAUVIGNON, 30% BARBERA, 10% NEBBIOLO |
Produced in small quantities from densely planted vines. Some of the wine is aged for
two years in large oak barrels and part in barrique. The colour is brilliant ruby red. On
the nose is broad with hint of vanilla and fruity. The palate is dry well balanced full with
firm backbone supporting is overall elegance. Brilliant ruby red, matured for six months
in barriques. Intense perfume and fragrance, bouquet of raspberry and hay, dry and
velvety. |
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| 22. SOLA D'ORO ROSATO I.G.T., CORBERA, 2010 |
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| 12.5% by vol. Grape Variety: NERO D'AVOLA |
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Brilliant pink in colour. Fruity with notes of cherry and dried fruit. Soft and delicate,
pleasantly dry. |
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| 23. ROSAMARA CHIARETTO DEL GARDA CLASSICO D.O.C. (Il vino di una notte), COSTARIPA, 2009 |
| 13% by vol. Grape Variety: GROPPELLO, MARZEMINO, SANGIOVETO, and BARBERA |
The wine of one night's is a winemaking technique that requires the winemaker to be
present for 24 hours, using the tears method by utilising the core of the berry. The colour is pale light, candy pink on the nose. It is inviting, ample with hint of Mayflower. The taste is harmonious, fresh, with excellent persistence. |
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21.95 |
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Please note the following.
Dishes marked (v) are suitable for vegetarians. We cannot guarantee that any of our food does not have nut content. If you suffer or believe that you are allergic to nuts, please talk to our staff before ordering. As all our produce is fresh, popularity sometimes means that we may occasionally run out of certain dishes, we apologise for any inconvenience this may cause. All weights if shown are uncooked and approximate. If you believe there is a problem with your meal, please tell your waiter immediately before eating all of it. All prices include VAT but exclude service at 10% Dec 2011. |
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